Red Wine and Red Peppers Risotto

Yesterday I didn't know what to cook for dinner, then I decided to prepare the risotto with red peppers, because I had all the ingredients. Then I realized that I didn't have white wine, but just the red one! Ok - I said - let's try with it! Well... the result was amazing! So the simple "Peppers Risotto" is now "Red Wine and Red Peppers Risotto" ;) Enjoy it!

Ingredients

Carnaroli rice 250 gr

Red Pepper 1

Onion 1/4

Butter

Vegetables stock

Red wine

Salt

3 servings

1. Cut  the onion into small pieces and let stir fry with a little bit of butter.
2. Add the finely chopped red pepper and let cook a little bit.
3. Add the rice and let cook for few minutes, until it will become translucent.
4. Now, simmer with the red wine until reduce. Actually, even the white one is perfect, but I'm telling you how I did my new (improvised) version.
5. Add the stock gradually and let start to count the minutes necessary to cook the rice since now.
6. When the risotto is ready switch off the burner, add a little bit of butter and grated parmesan and you have finish!