White Chocolate Ganache

Everyday I try not to eat fatty food, but sometimes everybody needs chocolate... And when you put the chocolate sauce on a delicious cake (like this one)...  What could be better than that?

Ingredients

300 gr White Chocolate

200 ml Cream

• Cut the white chocolate into pieces. Obviously, you can do this recipe with every chocolate you like.
• Take a pan, switch on the burner and let warm up the cream.
• When it boils, add the chocolate and let melt.
• Put the ganache on your cake and wait until solidify and your cake is ready!

 The ganache is very good even inside the cake, not just on it ;)

Clicke here to read the recipe in Italian, on my mum's blog!