Lentil and Sausage Soup

Lentil and Sausage Soup

Lentil and sausage soup came up to my mind remembering the classic Polish soup "Żurek", which I've tasted last summer thanks to a friend. In fact, even that soup is cooked with carrots, potatoes and sausage, but  it is much more complicated. Mine is easy and delicious, you should definitely try it!

Ingredients

Lentils 150/200 gr.

Susages 400 gr.

1 Potato

1 - 2 Carrots

Onion 1/2

Pepper

Extra Virgin Olive Oil

Vegetable Stock or Water

Pepper

Salt

• First, soak the lentils in cold water. I used those tiny ones that do not need this step, but I let them rest anyway for about two hours.
•  Chop half a onion and half a carrot and stir fry in olive oil.
•  When softened, place the sausage cut into pieces and cook for 10-15 minutes.
•  At this point, drain the lentils and add to the sausage with three glasses of water or broth and cook with the lid.
•  Add the salt, the pepper, the carrot and  the chopped potato.
•  Cook for about half an hour.

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