Chicken Escalopes with Champignon Mushrooms

After all these days of feastes, we need to eat something lighter. This recipe is tasty but light, perfect to eat something good but not fat ;)

Ingredients

Chicken Escalopes

Garlic

Parsley

Champignon Mushrooms

Flour

Salt

Milk

Extra Virgin Olive Oil

• Stir fry the clove of garlic with the olive oil. 
• When it is golden, add the chopped and washed mushrooms and the parsley.
• When the mushrooms are almost ready, flour the chicken escalopes and add them to the mushrooms.
• Let cook for few minutes and then add some milk to make a creamy sauce.
• Season with salt.