Ingredients
200 gr Dark Chocolate
150 gr Corn Flakes
30 gr Butter
2 spoons Honey
- Melt the chocolate, the butter and the honey in a pot with very low heat.
- When everything is melted, turn off the heat and put the corn flakes in the pot. Mix well.
- Now take a tray, put the baking paper on it and pour the mixture.
- Push the mixture in the tray and flatten.
- Let rest for at least 3 hours, and then cut in a rectangle shape.
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