White Chocolate Gelato - Ice cream

This recipe is very easy, but you will need a Thermomix or a ice-cream maker. Last time I posted the chocolate gelato recipe, this time we are going to cook the white chocolate ice cream!
 You can see the white ball in the picture, the other balls are "chocolate" and "tiramisù".

Ingredients

Whole Milk 300 ml

White Chocolate 130 gr.
Double Cream 100 ml

Sugar 90-100 gr

• Cut the chocolate into small pieces and melt it with a portion of the milk in a double boiler.
• When it is completely melted, transfer to a bowl.
• Combine the remaining milk, in which has been previously melted the sugar, and ad the double cream.
• Mix well.
• Store in the refrigerator for about 15 minutes.

             

            Thermomix Version

• Pour the mix in a wide food container and put in the freezer for at least 10 hours.
• After that, cut the ice cream in pieces, put them in the Thermomix and whisk for 20 secs, speed 7, and then 10 secs, speed 5, spatuling.
• Now it's ready!

          Ice Cream Maker Version

• Put the ice-cream maker cooling container into the freezer until it's frozen.
• Put athe mixture in the ice cream maker for 45 minutes.
• Obviously you have to follow your ice-cream maker instructions.     

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Italian Chocolate Gelato - Ice cream

Is there anyone who doesn't like ice cream? I don't think so. This recipe is very easy, but you will need a Thermomix or a ice-cream maker. If I think about the "gelato", it comes to my mind the chocolate one, immediately. So that's why this is my first ice-cream recipe! You can see the dark brown ball in the picture, the other balls are "white chocolate" and "tiramisù".

Ingredients

Eggs 2

Whole Milk 275 ml

Double Cream 125 ml

Sugar 150 gr

Unsweetened Cocoa Powder 30 gr

             

            Thermomix Version

• Combine all the ingredients for 5 minutes, speed 4, 80 degrees.
• Pour the mix in a wide food container and put in the freezer for at least 10 hours.
• After that, cut the ice cream in pieces, put them in the Thermomix and whisk for 15 secs, speed 9, and then 30 secs, speed 6, spatuling.
• Now it's ready!

          Ice Cream Maker Version

• Put the ice-cream maker cooling container into the freezer until it's frozen.
• Place the eggs, the sugar and the cocoa powder in a bowl and whisk.
• In a small pot warm up the milk with the double cream.
• Pour the mixture in the pot and whisk.
• Let it cool.
• Put athe mixture in the ice cream maker for 45 minutes.
• Obviously you have to follow your ice-cream maker instructions.     

Click here to read this recipe in Italian

Clicca qui  per leggere questa ricetta in italiano

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