Homemade Tagliatelle with Mushrooms and Sausage

If you don't know how to do the fresh pasta, don't worry because it's not complicated nor necessary. You can buy normal pasta. About the sausege, on the other hand, this recipe will be fantastic if you find Italian sausages, but it will be good with any other sausage.

Ingredients

400 gr Mushrooms

300 gr Fresh Pasta

250 gr Sausage

1/4 Onion

1 Clove of Garlic

Parsley

4 servings

• Stir fry the washed mushrooms with the chopped onion and the garlic.
• When they are almost cooked, add the crumbled sausage and stir fry until is cooked.
• Add the minced parsley.
• When the pasta is ready, stir fry with the mixture for a minute.
• In the end, add greek yogurt to make it creamy, but this step is optional (but delicious).
• The fresh pasta recipe is coming soon!