lunedì 26 maggio 2014

Potato Salad

My family loves this salad very much, its delicate taste wins over everyone. Moreover it's super easy to cook!

Potatoes 1 kg
Greek Yogurt 150 ml
Mayonnaise 2 tablespoons
Mustard 2 teaspoons

  • Boil the potatoes and let cool when they are cooked.
  •  Finely chop the chives.
  • Mix the mayo, the mustard, the greek yogurt and the chives. Taste the mixture to verify if it is all right. If you prefer to stay lighter don't put the mayo, it will be very good anyway.
  • Now put the dressing on the potatoes and add a little of salt.
  • Put in the fridge if you like to eat it cold, like me.

Click here  to read this recipe in Italian on my mum's blog

 photo Firma_zps0bcccc0e.png


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