venerdì 3 ottobre 2014

Sardian Recipe "Mazzamurru" - How to Reuse Stale Bread

Posted on 12:57 in ,
Raise your hand if you always don't know how to reuse the stale bread and you don't want to throw it away. I have a super easy solution to this issue, my recipe! That's an old Sardian recipe.


Stale Bread
Warm Water
Pecorino cheese
Cheese (like Cheddar)
Black Pepper

  • Put some tomato sauce on the baking tray.
  • Cut the stale bread into slices.
  • Immerse the bread into the warm water and then squeeze it.
  • Place the slices on the tray.
  • Now put some tomato sauce up to cover the bread surface. 
  • Add grated parmesan and/or pecorino.
  • Add some cheese pieces and season with black pepper.
  • Now repeat the process in order to do another layer.
  • Now put in preheaten oven at 180° until the cheese will be melted.


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