sabato 24 dicembre 2016

Nutella Tiramisu

Posted on 14:35 in
Nutella Tiramisu

The Nutella Tiramisù is a variation of the classic Italian dessert.. one of the tastier ever!


Eggs 4
Mascarpone cheese 500 g
Sugar 5 spoons
Marsala 4 spoons
Unsweetened cocoa powder
Lady fingers (savoiardi) 400-450 g

  • First, prepare the coffee and let it cool.
  • While the coffee is cooling down, prepare the cream. Take two bowls and separate the egg whites from the yolks.
  • Whip the egg whites very firm with the electric whips.
  • Without washing them, beat the egg yolks with the sugar. When the mixture will be smooth, add the mascarpone cheese and mix it.
  • Now, add the egg whites, embedding them very gently, to make sure that they won't deflate.
  • Add the Marsala wine and mix it.
  • Now take another bowl and put in at least 6 tablespoons of Nutella. Warm it so it will be more liquid.
  • Now you are ready to start. Put some cream on the pan.
  • Wet the lady fingers in the coffee. Not too much otherwise it will form an unpleasant liquid at the bottom of the pan.
  • Do the first layer of ladyfingers, then cover with cream, then add the Nutella with a spoon. From my experience I can tell you that you have to put a loto a Nutella so you can taste its flavour..
  • Make two layers and finish the job sprinkle the cocoa powder.
  • Refrigerate for at least an hour before serving.
  • Following the same procedure you can also do small portions as you can see in the photo!


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