martedì 30 giugno 2015

Mixed Berries Cheesecake

Posted on 13:18 in
The cheesecake is one of my favourite dessert, with its fresh and particular taste. It's perfect during summertime! This recipe comes from a friend of mine, whose mother is a great cook! Everyone loves this cake, so trust me if I say it's so good!

250 gr. Ricotta
250 gr. Mascarpone
100 gr. Butter
3 Eggs
1 Glass of Sugar
200 gr. Digestive Biscuits
170 gr. Mixed Berries
Mixed Berries Jam

  •  Make the cheesecake base: melt the butter in the microwave. Blitz the biscuits in a food processor to a fine crumb, add the melted butter and pulse until well combined. 
  • Tip into a 24cm springform cake tin and press down firmly into the base. Chill while you make the filling, at least for 1-2 hours.
  • Whisk the ricotta, the mascarpone, the eggs, the vanilla and the sugar.
  • Spoon over the biscuit base and smooth with a spatula.
  •  Bake at 180° for about 35 minutes.
  •  When the cake will be cold, spoon over the jam and the place the mixed berries.
  • Keep in the fridge.


Posta un commento