Saffron Courgettes - Light but Tasty

I love courgettes in general, but this recipe is really my favorite way to cook them. They are light but super tasty, and the saffron gives them a sprint that you can figure out just by trying them!

Ingredients

5 Courgettes

Breadcrumbs

Parmesan

1/2 Onion

Parsley

Basil

Oregano

Saffron

Olive oil

Salt

The amount of ingredients depends on how much courgettes you decide to cook.

• Cut the courgettes in half lengthwise and empty them digging.
•  Boil in a little salted water to soften them.
•  Stir fry the courgette flesh with the minced onion, all the spices and the saffron dissolved in a little warm water.
•  When cooked, turn off the heat and add a little of breadcrumbs, parmesan and salt.
• Put the mixture inside the blanched courgettes and place them in a baking tray.
• Sprinkle with bread crumbs, parmesan and olive oil.
• Bake in pre-heat oven at 180° until the surface will be golden.