Fusilli with Courgette Pesto - Light and Super Tasty

Lately I love to make pesto with any ingredient, and I had some courgettes leftover so... that's why I decide to make this super tasty and light pesto!

Ingredients

Fusilli

Courgettes

Basil Leaves

Goat Cream Cheese

Water

Garlic

• Cut the courgettes and cook in a pan with a little of olive oil and a clove of garlic.
• When they are ready, place in a bowl with some basil leaf and a tbsp of cream cheese (as Philadelphia).
• Mix with an hand blender and add some water if it is necessary.
• Season with salt.
• Add to your pasta.