lunedì 28 luglio 2014

Crab and Salmon Basmati Rice

Posted on 11:55 in ,
I love rice, as you can see from all the recipes I have published, but this recipe is made by the Chinese Basmati Rice, so perfumed and tasty. 



Basmati Rice 200 gr
Crab Sticks 10
Philadelphia Salmon  3 - 4 tbsp
Garlic 1 clove
Extra Virgil Olive Oil

  • Boil the rice.
  • Cut the garlic and parsley and stir fry in a pan with a little of olive oil.
  • Add the chopped crab sticks in the pan and stir fry for some minute.
  • When the rice is cooked, drain it and add to the pan with the crab sticks and stir fry.
  • Add the Philadelphia Salmon (or another cream cheese with salmon) and add some water to make the rice creamy.


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