mercoledì 13 agosto 2014

Green Beans Salad

During the summertime I prefer to eat light dishes, with vegetables. This recipe is super easy but very good, my family liked it, indeed. 



  Ingredients 
Green Beans 
Cherry Tomatoes
Extra Virgin Olive Oil
Balsamic Vinegar
Salt 
Pepper

  • Boil the green beans. In the meantime, chop the tomatoes into cubes.
  • When the green beans are cooked, add the tomatoes.
  • Season with olive oil, balsamic vinegar, salt and pepper.
  • If you want, you can add boiled potatoes.

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