The cocktail sauce is very famous in Italy. It is mainly used to cook the "Shimps cocktail", but it is an amazing dipping even for the Jacket Potato! The easier version is made by mayonnaise and ketchup, but I want to show you the original versione, even yummier.
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| Picture from http://www.velocidadcuchara.com/salsa-cocktail/ |
Ingredients
Mayonnaise 2-3 spoons
Ketchup 1 spoon
Worcester Sauce 1 teaspoon
Mustard 1 spoon
- Mix all the ingredients together.
- If you want to make this recipe lighter, you can use 1,5 spoon of mayo and 1,5 of greek yogurt. The taste will be the same, but the sauce will be lighter and healthier.
- You don't know how to use this sauce? Many recipes are coming soon!
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