venerdì 24 ottobre 2014

Carrots with Vinegar and Oregano

Today I'm going to show you a super easy recipe to spice up boiled or steamed carrots :)



Ingredients
4 Carrots
Garlic (one clove)
Vinegar
Salt

  • First of all, you have to boil o steam the carrots until they are almost cooked.
  • Then, let stir fry the garlic with a little of olive oil.
  • When it will become golden, throw it away and add the carrots. 
  • Let stir fry for a bit and then add some vinegar (as much as you like) and the oregano.
  • Let simmer and when they soften they are ready.
  • Season with salt.

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