Carrot Soup - Easy and Light

I wanted to try this soup for a long time and today I've decided to cook it. I've looked for a recipe online, but in the end I've made my own recipe, with few ingredients but a lot of flavour.

Ingredients

8-9 Carrots 

1 Big Potato

1 Onion

Stock or Water

Salt

Extra Virgin Olive Oil

2-3 servings

• Chop the onion, peel and chop the potato and carrots and let warm the olive oil in a pot.
• Put the chopped onion in the pot, and let cook until it will become golden.

• Now add the carrots and the potato and let cook for 10 minutes.
• Add the stock (preferably homemade) anche let cook for about 45 minutes, half covered.
• Add the salt.
• Now whip with the blender and switch off the burner.

• Add the spice you prefer. For an exotic flavour add cinnamon or curry. If you prefer to stay "traditional", add some black pepper. It will be good anyway!
• I've chose cinnamon and it was GREATE!