venerdì 11 dicembre 2015

Lentil and Sausage Soup

Posted on 14:57 in ,

Lentil and Sausage Soup

Lentil and sausage soup came up to my mind remembering the classic Polish soup "Żurek", which I've tasted last summer thanks to a friend. In fact, even that soup is cooked with carrots, potatoes and sausage, but  it is much more complicated. Mine is easy and delicious, you should definitely try it!

Lentils 150/200 gr.
Susages 400 gr.
1 Potato
1 - 2 Carrots
Onion 1/2
Extra Virgin Olive Oil
Vegetable Stock or Water

  • First, soak the lentils in cold water. I used those tiny ones that do not need this step, but I let them rest anyway for about two hours.
  •  Chop half a onion and half a carrot and stir fry in olive oil.
  •  When softened, place the sausage cut into pieces and cook for 10-15 minutes.
  •  At this point, drain the lentils and add to the sausage with three glasses of water or broth and cook with the lid.
  •  Add the salt, the pepper, the carrot and  the chopped potato.
  •  Cook for about half an hour.

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