Today I'm going to show you my favourite recipe of veggie pies... I adore this recipe, and you can cook it with chards, with spinach, with escarole or lettuce! So, let's see the ingredients!
Chards
Lettuce
Onion
Garlic
Cheese
Eggs
Parmesan
Extra Virgin Olive Oil
Puff Pastry
Salt
If you want, you can use chards, spinach, lettuce and escarole all together, but my favourite version is the one written above, just with chards and lettuce! By the way, let's star with the recipe.
1) After washing the vegetables, cook them with a little bit of garlic, finely chopped onion and olive oil. If you want to speed up the process you can use a pressure cooker, otherwise a normal pan is okay as well.
2) When the vegetables are cooked, let them cool.
3) Then, when they are cool enough, add parmesan, cheese (you can use cheese slices, cheddar, or any cheese you prefer), a little bit of salt, and the eggs. Obviously, the amount of eggs depends on the amount of vegetables you are cooking. Anyway, you have to use at least two.
4) Now, take a pan a put the puff pastry. If you want, put the baking parchment paper first.
5) Put the mixture on the puff pastry, and sprinkle a little bit of parmesan and bread crumbs.
6) Bake at 220 degrees for about 20 minutes
7) Enjoy your meal!!!!
Federica
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