mercoledì 26 febbraio 2014

Orange Plumcake

Posted on 13:57 in ,
I don't post sweet recipes very often, so I've thought that this is the right moment for it! This recipe is not complicated but I like it very much. The orange flavour adds that little extra something that makes this cake special.


Flour 250 gr.
Butter 170 gr.
Sugar 250 gr.
Eggs 4
Milk 50 gr.
Orange juice and zest 1
Baking powder 16 gr./3 teaspoons

  • Place in a bowl the sugar and the orange zest and mix it with the whisk.
  • Now add the eggs and the butter, which must be room-temperature and soft. Whisk.
  • Add the milk, the orange jucie, the flour and the baking powder.It is better to sieve the flour with the baking powder. In this way they mix together.
  • Preheat the oven at 170°.  Then, take a cake pan and you can choose whether or not to grease the pan or to use the baking paper.
  • Put into the oven for 45 minutes.
  • When it is cold, sprinkle with the icing sugar.

Hope you like it!

 Click here to read this recipe in Italian!
 photo Firma_zps0bcccc0e.png

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