martedì 25 marzo 2014

White Chocolate Ganache

Posted on 21:27 in ,
Everyday I try not to eat fatty food, but sometimes everybody needs chocolate... And when you put the chocolate sauce on a delicious cake (like this one)...  What could be better than that?


300 gr White Chocolate
200 ml Cream

  • Cut the white chocolate into pieces. Obviously, you can do this recipe with every chocolate you like.
  • Take a pan, switch on the burner and let warm up the cream.
  • When it boils, add the chocolate and let melt.
  • Put the ganache on your cake and wait until solidify and your cake is ready!
 The ganache is very good even inside the cake, not just on it ;)

 photo Firma_zps0bcccc0e.png


Posta un commento