Italian Version of the Hamburger

As you know, the hamburger is not an Italian recipe at all, but here in Italy every butcher sells every kind of hamburger, with chicken, with spinach, with mixed meat and so on. We even eat pork burgers, although I know that it's almost a crime for an American, because the real burger is made by beef 100%. Anyway, this is my recipe. Don't be shocked :)

Ingredients

400 gr. Beef and Pork Meat

1/2 Egg

1/2 Onion

 2-3 tsp Mustard
Breadcrumbs

Paprika
Parsley

Black Pepper

Salt

Every hamburger weighed 90-100 grams, more or less.

• Finely chop the parsley and the onion.
• Mix all the ingredients together.
• Shape the meat as a disk, as you can see in the picture below.
• Cook your hamburgers in a pan or in a grill!

Click here to read this recipe in Italian

Clicca qui  per leggere questa ricetta in italiano