mercoledì 18 giugno 2014

Italian Chocolate Gelato - Ice cream

Posted on 20:46 in ,
Is there anyone who doesn't like ice cream? I don't think so. This recipe is very easy, but you will need a Thermomix or a ice-cream maker. If I think about the "gelato", it comes to my mind the chocolate one, immediately. So that's why this is my first ice-cream recipe! You can see the dark brown ball in the picture, the other balls are "white chocolate" and "tiramisù".

Eggs 2
Whole Milk 275 ml
Double Cream 125 ml
Sugar 150 gr
Unsweetened Cocoa Powder 30 gr

            Thermomix Version
  • Combine all the ingredients for 5 minutes, speed 4, 80 degrees.
  • Pour the mix in a wide food container and put in the freezer for at least 10 hours.
  • After that, cut the ice cream in pieces, put them in the Thermomix and whisk for 15 secs, speed 9, and then 30 secs, speed 6, spatuling.
  • Now it's ready!

          Ice Cream Maker Version
  • Put the ice-cream maker cooling container into the freezer until it's frozen.
  • Place the eggs, the sugar and the cocoa powder in a bowl and whisk.
  • In a small pot warm up the milk with the double cream.
  • Pour the mixture in the pot and whisk.
  • Let it cool.
  • Put athe mixture in the ice cream maker for 45 minutes.
  • Obviously you have to follow your ice-cream maker instructions.     

Click here to read this recipe in Italian
Clicca qui  per leggere questa ricetta in italiano
 photo Firma_zps0bcccc0e.png


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