lunedì 10 novembre 2014

Baked Butternut Squash and Sweet Potato

This is one of my favourite side dish of 2014... First try and then trust!

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1 Butternut Squash
1 Sweet Potato
1 Onion
Extra virgin olive oil
Fresh Rosemary
  • Preheat the oven at 180°.
  •  Chop the vegetables and place in a baking tray.
  • Add the olive oil and mix it with the vegetables.Add the rosemary.
  • When the oven is ready, bake. It will take about 40 minutes.
  • Check the vegetables in order not to burn them. 
  •  Take out of the oven and add salt. 


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