venerdì 28 novembre 2014

Farfalle Pasta with Peppers Sauce

Here I am today with a simple recipe to season the pasta, when you don't have any idea. Easy, good and light!


2 Red Peppers
1 Small Onion
1 Spoon of Cream Cheese
Extra Virgin Olive Oil

  • Chop the onion and stir fry with a little of olive oil.
  • When it is cooked, add the chopped peppers. it doesn't matter if you don't chop finely, because they will be whipped in the end.
  • Let cook for about 20 minutes, until soften. Add the salt.
  • Let them cool for a bit.
  • Now whip with a blender, adding the cream cheese (Philadelphia kind).
  • That's it! Now add the sauce on your pasta. 


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