Savoy Cabbage Rolls

 I've bought a very big savoy cabbage and I didn't know how to cook it, so I've done my usual internet researches and everybody talked about savoy cabbage rolls. So I decided to make my own version.

Ingredients

350 gr Mince Beef Meat

50 gr Bread 

1 Egg

1 Garlic Clove

Chopped Parsley

White Wine
Salt

Pepper

Cinnamon (optional)

With this amount of ingredients came up 13 rolls to me.

• First, you have to boil for few minutes the cabbage leaves. You will need one for every roll.
• In the meantime, place in a bowl the meat, the egg, the minced garlic and parsley, salt and pepper, and the bread, softened with water. Mix it until it is compact.
• If you want, you can add some slice of salami or a sausage to make the meat tastier.
• Now put a meatball in the cabbage leave and roll up. If the leave have some hole or it is too thin, use two leaves.
• When you have prepared all the rolls, place the clove of garlic in a pan with the olive oil and stir fry for a bit.
• Place the rolls in the pan, let cook both sides and then simmer with white wine untile reduce.
• When the meat is cooked, the rolls are ready!