Banana Bread

The first time I heard about the banana bread I was in Nottingham, during my Erasmus (the best experience of my life) and I liked it so much that I've talked about it for ages. I really love the banana flavour in this treat, because it's not too strong, but it gives it something special. It is delicious, simply.

Ingredients

4 Ripe Bananas

2 Eggs

Flour 200 gr

Brown Sugar 100 gr

Butter 80 gr

Greek Yogurt 40 gr

1/2 teaspoon Cinnamon

Baking Powder 6 gr
Baking Soda 3 gr

Lemon Juice

Walnuts

Salt

• Squeeze the peeled bananas with a fork, and sprinkle with a few drops of lemon juice in order not to turn black.  
• Put the softened butter and sugar in a bowl and mix with a whisk.  
• Then add the eggs, mix the ingredients and add a pinch of salt.  
• Add the squeezed bananas and mix together.
• Now add the sifted flour, the bakind powder, the cinnamon and the walnuts (how much you like).
• Use a plumcake mold with the baking paper and pour the mixture in.
• Bake in pre-heated oven at 180° for 50 minutes.