Gorgonzola and Walnut Risotto

This is really a comfort food, I mean, winter, risotto, cheese... it's perfect. The Gorgonzola and Walnut Risotto will make the sunlight shine in your kitchen. Am I clear enough about how much I like it?

 

 Ingredients

280 gr Carnaroli Rice

600 ml Vegetable Stock

20 gr Butter

1/2 a glass White Wine

1/2 Onion

150 gr Gorgonzola (Blue Cheese)

Parmesan

Walnuts

Salt

4 servings

 

• Finely chop the onion and stir with a knob of butter. 
• When it will become golden, add the rice to toast it.
• When the rice will become translucent, simmer with the white wine until reduce. 
• Add the stock gradually and let start to count the minutes necessary to cook the rice since now. It must be boiling in order not to interrupt the cooking of the rice.
• When the rice is almost ready add salt.
• Now switch off the burner and add the Gorgonzola cheese and the parmesan. Taste it to know if put enough gorgonzola or not. 
• Add some walnut to complete the dish.