sabato 27 dicembre 2014

Chicken Escalopes with Champignon Mushrooms

Posted on 10:00 in ,
After all these days of feastes, we need to eat something lighter. This recipe is tasty but light, perfect to eat something good but not fat ;)



Ingredients

Chicken Escalopes
Garlic
Parsley
Champignon Mushrooms
Flour
Salt
Milk
Extra Virgin Olive Oil
  • Stir fry the clove of garlic with the olive oil. 
  • When it is golden, add the chopped and washed mushrooms and the parsley.
  • When the mushrooms are almost ready, flour the chicken escalopes and add them to the mushrooms.
  • Let cook for few minutes and then add some milk to make a creamy sauce.
  • Season with salt.

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