giovedì 19 febbraio 2015

Cougettes with Mint and Tomato Sauce

Posted on 09:45 in ,
Cougettes with mint are one of my favorite side dishes. I love cougettes in general, but I'm don't want to eat them only sautéed with onion and parsley, so here I am to share with you this delicious Sardinian recipe , which is also used to make the tripe (which I do not like).

zucchine alla menta
2 Courgettes
2 Tomatoes
1 Clove of Garlic
Extra Virgin Olive Oil
1 teaspoon Dry Mint
3 spoons of Tomato Sauce

  • First wash the courgettes and cut into sticks not too thick nor too thin. The form must recall the tripe one
  • Now  stir fry with them with the garlic (or if you prefer with a little onion).
  • Towards half cooked, add the tomatoes cut into small pieces and the dry mint (at least one teaspoon).
  •  After a few minutes add also the three tablespoons of sauce and salt and finish the cooking. 

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