Cauliflower with olives

Hello there!

Today's recipe is about cauliflower. I think this vegetables it's a little bit unpopular in Italy, but this is just my opinion. Anyway, I hadn't ever tasted the cauliflower until I met my boyfriend, whose mum cooked this veggie with an Italian very good recipe.

Ingredients

Cauliflower

Onions

Olives

Olive Oil

Salt

 As usual, this recipe is very easy.

1) Put the chopped onions in a pan with the extra virgin olive oil, and let cook for few minutes.

2) Add the chopped cauliflower when the onions become golden.

3) Halfway, add as much green olives as you want and let cook until the cauliflower is ready.

4) During the cooking, add some water if it is needed.

It's very easy, isn't it? But it's even tasty, I promise!

                                                                                                                                        

P.s. Click here to read this recipe in Italian.