Tomato and Egg Pie

Today I'm going to show you a main course, quite easy to do and very good, especially during the summer, when you don't want to cook a lot of things :) Yes, you have to use the oven, but it's worth the job!

Ingredients

Tomatoes 600 gr

 Puff pastry 400g
Mozzarella 125g   

 Eggs 4

 Butter 10 gr
Olive Oil 2 tbspoons

Grated Parmesan cheese 2 tbspoons
 Milk 2 tbspoons

 Garlic 1 clove

Basil

 Salt

• Slice the tomatoes.
• Drain the mozzarella and cut into slices.
• Beat the eggs with a pinch of salt. Then add the olive oil, the chopped basil and the garlic.
•  Now add the milk, the grated parmesan and mix it.
•  Line a baking dish with the pastry and prick.
•  Cover the baking dish bottom with the mozzarella and tomatoes slices.
•  Put over the egg mixture.  
• Now bake your pie in preheated oven at 200°, until the surface will be golden. 

Buon appetito! 

Click here to read this recipe in Italian

Clicca qui  per leggere questa ricetta in italiano