martedì 24 febbraio 2015

Sardinian Polenta with Sausage Tomato Sauce

Posted on 11:28 in
Have you ever tasted the Sardinian Polenta? In Sardinia we don't have a great tradition of polenta like  in Northern Italy, and this recipe of the few one in which we use it. I have discovered it at my boyfriend's house and I can't tell you how good it can be ... it is delicious!


Grated Parmesan
Grated Pecorino

Giving doses of this dish is impossible, so try to regulate by eye.
  • First prepare the sausage sauce following my Sardinian recipe (click here).
  • Cook the polenta following the instructions in the box. Keep in mind that to make this recipe polenta should be well compact.
  • When it is cooked, pour it on a baking sheet or on a cutting board and let it curdle and cool.
  • When it is cold, cut it into cubes, not too large.
  • Take the oven dish in which you will bake the polenta and put some tomato sauce
    the bottom the first layer of polenta.
  • Cover with the sauce, the parmesan and the pecorino, and keep up until all the ingredients will be finished.
  • Bake at 180 degrees for 10-15 minutes, just to allow to melt the cheese.


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