Salmon and Courgette Risotto

I haven't posted a risotto recipe for a while, so here I am, using two ingredients that I really love: salmon and courgettes. Read the recipe below!

Ingredients

Carnaroli rice 250 gr

Fresh Salmon 150 gr.

White wine 1/3 glass

1/2 Onion

Butter

Vegetable stock

Courgettes

Extra virgin olive oil

Philadelphia 2 spoons

Salt

3 servings 
 

• Cut  the salmon and stir fry in a pan with a little bit of olive oil and onion.
• Add the rice and let cook for few minutes, until it will become translucent.
• Now, simmer with white wine until reduce.
• Add the stock gradually, it must be boiling.
• In another pan stir fry the chopped courgettes with the chopped onion and a little of olive oil.
• When the risotto is almost ready, whip the courgettes with 2 spoons of Philadelphia.
• Now switch off the burner, add the courgette cream and the risotto is ready!