Sardian Recipe "Mazzamurru" - How to Reuse Stale Bread

Raise your hand if you always don't know how to reuse the stale bread and you don't want to throw it away. I have a super easy solution to this issue, my recipe! That's an old Sardian recipe.

Ingredients

Stale Bread

Tomato Sauce (click to read the recipe)

Warm Water

Parmesan

Pecorino cheese

Cheese (like Cheddar)

Black Pepper

• Put some tomato sauce on the baking tray.
• Cut the stale bread into slices.
• Immerse the bread into the warm water and then squeeze it.
• Place the slices on the tray.
• Now put some tomato sauce up to cover the bread surface. 
• Add grated parmesan and/or pecorino.
• Add some cheese pieces and season with black pepper.
• Now repeat the process in order to do another layer.
• Now put in preheaten oven at 180° until the cheese will be melted.