White Chocolate Gelato - Ice cream

This recipe is very easy, but you will need a Thermomix or a ice-cream maker. Last time I posted the chocolate gelato recipe, this time we are going to cook the white chocolate ice cream!
 You can see the white ball in the picture, the other balls are "chocolate" and "tiramisù".

Ingredients

Whole Milk 300 ml

White Chocolate 130 gr.
Double Cream 100 ml

Sugar 90-100 gr

• Cut the chocolate into small pieces and melt it with a portion of the milk in a double boiler.
• When it is completely melted, transfer to a bowl.
• Combine the remaining milk, in which has been previously melted the sugar, and ad the double cream.
• Mix well.
• Store in the refrigerator for about 15 minutes.

             

            Thermomix Version

• Pour the mix in a wide food container and put in the freezer for at least 10 hours.
• After that, cut the ice cream in pieces, put them in the Thermomix and whisk for 20 secs, speed 7, and then 10 secs, speed 5, spatuling.
• Now it's ready!

          Ice Cream Maker Version

• Put the ice-cream maker cooling container into the freezer until it's frozen.
• Put athe mixture in the ice cream maker for 45 minutes.
• Obviously you have to follow your ice-cream maker instructions.