Mixed Berries Cheesecake

The cheesecake is one of my favourite dessert, with its fresh and particular taste. It's perfect during summertime! This recipe comes from a friend of mine, whose mother is a great cook! Everyone loves this cake, so trust me if I say it's so good!

Ingredients

250 gr. Ricotta

250 gr. Mascarpone

100 gr. Butter

3 Eggs

1 Glass of Sugar

Vanilla

200 gr. Digestive Biscuits

170 gr. Mixed Berries

Mixed Berries Jam

•  Make the cheesecake base: melt the butter in the microwave. Blitz the biscuits in a food processor to a fine crumb, add the melted butter and pulse until well combined. 
• Tip into a 24cm springform cake tin and press down firmly into the base. Chill while you make the filling, at least for 1-2 hours.
• Whisk the ricotta, the mascarpone, the eggs, the vanilla and the sugar.
• Spoon over the biscuit base and smooth with a spatula.
•  Bake at 180° for about 35 minutes.
•  When the cake will be cold, spoon over the jam and the place the mixed berries.
• Keep in the fridge.