Nutella Tiramisu

Nutella Tiramisu

The Nutella Tiramisù is a variation of the classic Italian dessert.. one of the tastier ever!

Ingredients

Eggs 4

Mascarpone cheese 500 g

Sugar 5 spoons

Marsala 4 spoons

Unsweetened cocoa powder

Nutella

Lady fingers (savoiardi) 400-450 g

• First, prepare the coffee and let it cool.
• While the coffee is cooling down, prepare the cream. Take two bowls and separate the egg whites from the yolks.
• Whip the egg whites very firm with the electric whips.
• Without washing them, beat the egg yolks with the sugar. When the mixture will be smooth, add the mascarpone cheese and mix it.
• Now, add the egg whites, embedding them very gently, to make sure that they won't deflate.
• Add the Marsala wine and mix it.
• Now take another bowl and put in at least 6 tablespoons of Nutella. Warm it so it will be more liquid.
• Now you are ready to start. Put some cream on the pan.
• Wet the lady fingers in the coffee. Not too much otherwise it will form an unpleasant liquid at the bottom of the pan.
• Do the first layer of ladyfingers, then cover with cream, then add the Nutella with a spoon. From my experience I can tell you that you have to put a loto a Nutella so you can taste its flavour..
• Make two layers and finish the job sprinkle the cocoa powder.
• Refrigerate for at least an hour before serving.
• Following the same procedure you can also do small portions as you can see in the photo!