Stuffed Peppers

My boyfriend and I love peppers. When the peppers are even stuffed... we can't ask for anything better! You can basically stuff with the food you prefer, you can even do the vegetarian version and I'm sure that it will be amazing!

 Ingredients

6 Little Peppers

400 gr Ground Meat (I've used beef and pork)

5 Basil Leaves 

5 Salami Slices

1 Clove of Garlic 

1 Egg

1 Bread Slice

Cheddar

Breadcrumbs

Oregano

Black Pepper

Parsley

Olive Oil

Water

• Wash the peppers and cut the upper part. Remove the white filaments and the seeds. Hold them by.
• Now mix all the ingredients together with a blender. Grate the cheddar or the cheese you prefer, add a little bit of olive oil and water to make the mixture creamy. Add the bread slice after softening with some water.
• When the stuffing is done, fill the peppers and put the breadcrumbs on the top.
• Bake in pre heatead oven at 200° for about 25 minutes.
• If there is leftover mixture... stay tuned for another recipe!

Enjoy your meal!