Crab and Salmon Basmati Rice

I love rice, as you can see from all the recipes I have published, but this recipe is made by the Chinese Basmati Rice, so perfumed and tasty. 

 

Ingredients

Basmati Rice 200 gr

Crab Sticks 10

Philadelphia Salmon  3 - 4 tbsp

Garlic 1 clove

Parsley

Extra Virgil Olive Oil

• Boil the rice.
• Cut the garlic and parsley and stir fry in a pan with a little of olive oil.
• Add the chopped crab sticks in the pan and stir fry for some minute.
• When the rice is cooked, drain it and add to the pan with the crab sticks and stir fry.
• Add the Philadelphia Salmon (or another cream cheese with salmon) and add some water to make the rice creamy.