Green Beans Salad

During the summertime I prefer to eat light dishes, with vegetables. This recipe is super easy but very good, my family liked it, indeed. 

  Ingredients 

Green Beans 

Cherry Tomatoes

Extra Virgin Olive Oil

Balsamic Vinegar

Salt 

Pepper

• Boil the green beans. In the meantime, chop the tomatoes into cubes.
• When the green beans are cooked, add the tomatoes.
• Season with olive oil, balsamic vinegar, salt and pepper.
• If you want, you can add boiled potatoes.