Farfalle Pasta with Peppers Sauce

Here I am today with a simple recipe to season the pasta, when you don't have any idea. Easy, good and light!

Ingredients

2 Red Peppers

1 Small Onion

1 Spoon of Cream Cheese

Extra Virgin Olive Oil

Salt

• Chop the onion and stir fry with a little of olive oil.
• When it is cooked, add the chopped peppers. it doesn't matter if you don't chop finely, because they will be whipped in the end.
• Let cook for about 20 minutes, until soften. Add the salt.
• Let them cool for a bit.
• Now whip with a blender, adding the cream cheese (Philadelphia kind).
• That's it! Now add the sauce on your pasta.