Cougettes with Mint and Tomato Sauce

Cougettes with mint are one of my favorite side dishes. I love cougettes in general, but I'm don't want to eat them only sautéed with onion and parsley, so here I am to share with you this delicious Sardinian recipe , which is also used to make the tripe (which I do not like).

 

Ingredienti

2 Courgettes

2 Tomatoes

1 Clove of Garlic

Extra Virgin Olive Oil

1 teaspoon Dry Mint

3 spoons of Tomato Sauce

Salt

• First wash the courgettes and cut into sticks not too thick nor too thin. The form must recall the tripe one
• Now  stir fry with them with the garlic (or if you prefer with a little onion).
• Towards half cooked, add the tomatoes cut into small pieces and the dry mint (at least one teaspoon).
•  After a few minutes add also the three tablespoons of sauce and salt and finish the cooking.