Apple Roses

I really love apples, so I've decided to cook this super easy dessert! Cinnamon and apple are a perfect match, if you combine even the puff pastry the result have to be amazing! ;)

 

Ingredients 

1 rectangular Puff Pastry

2-3 Apples  

3 spoons of Brown Sugar 

Cinnamon q.s. 

A knob of Butter 

Lemon Juice

• Wash and peel the apples.
• Cut into thin slices and then put them in a bowl with the lemon juice.
• In a pan, melt the butter and add the apple slices, with a little of cinnamon and brown sugar.
• Cook until they soften, then keep aside.
  
• Cut the pastry into strips, about 5 cm each, and place the apples on each strip as you can see in the picture below, overlapping them slightly.    
• Fold the pastry over the apples and roll the strip on itself, forming a rose. Help yourself with your hands to not come out the rolled apples (it's harder said than done).
• Keep on this process for each strip.
• Place all the roses in the parchment paper on a baking sheet and add a little brown sugar on each rose.
• Bake in preheated oven at 200 degrees for about 10 minutes, until golden.
• At the end, add a little powdered sugar.