The Dark Chocolate Muffins have been very appreciated by my family. Aside from my mom who does not like the bitter of the dark chocolate, my brother made me cook them again immediately within a week! So if you love dark chocolate they are perfect for you, otherwise add a little sugar or replace the dark chocoalte with milk one!
Ingredients
130 gr Whole Wheat Flour
100 gr Dark Chocolate 70%
60 Brown Sugar
40 ml Extra Virgin Olive Oil
2 Eggs
2 Spoons Cocoa Powder
1 Glass of Milk
100 gr Dark Chocolate 70%
60 Brown Sugar
40 ml Extra Virgin Olive Oil
2 Eggs
2 Spoons Cocoa Powder
1 Glass of Milk
8 gr. Baking Powder
Salt q.s.
Salt q.s.
- Mix the flour, the baking powder, the brown sugar and the cocoa powder in a bowl.
- After mixing a bit, add the salt. In this way it won't enter in contact with thebaking powder.
- In another bowl beat the egg with the milk and the oil.
- In a saucepan, melt the chocolate.
- Now combine all the ingredients and mix them with the whisk.
- Bake at 170 ° for 15 minutes.
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