Bechamel - White Sauce

The Bechamel is a delicious French sauce, used in Italy to make many dishes, among which the very famous "Lasagne", whose recipe is about to be post! ;)

Ingredients

Milk 300 ml

Butter 30 gr

Flour 30 gr

Nutmeg

Salt

• Place the butter in the pan and let melt with the flour. Blend with the whisk in order not to be lumpy.
• Add the hot milk and keep blending.
• Add the salt and a little bit of nutmeg if you like it.
• Keep on blending and cooking to thicken the sauce.

Finito! 

P.s. I'm going to change the photo as soon as possible, sorry!