Baked Peppers Meatballs

If you remember, some time ago I published the recipe of the stuffed peppers. Well, with the remaining stuffing, you can make some amazing peppers meatballs, or cook them from scratch because they are AMAZING!

Ingredients

1 Little Pepper

400 gr Ground Meat (I've used beef and pork)

5 Basil Leaves 

5 Salami Slices

1 Clove of Garlic 

1 Egg

1 Bread Slice

Cheddar

Breadcrumbs

Oregano

Black Pepper

Parsley

Olive Oil

Water

• After removing the seeds from the pepper, mix all the ingredients together. Use the blender to make the job easier.
• Now take a little of the mixture and shape a ball. Keep on doing this until the mixture is finished.
• Preheat the oven at 180°.
• Take a baking tray with the baking paper and place the meatballs.
• Bake for about 20 minutes. Obviously you can even fry them, but I prefer to "stay healthy" ;)