The cheesecake is a wonderful treat, and so are the brownies, so why not combine the two recipes? In some recipes there is the philadelphia instead of the ricotta, so you can choose what you prefer. It's a very good sweet to share with friends or to eat at breakfast.
Base
Dark Chocolate 200 gr.
Butter 130 gr.
Sugar 200 gr.
Eggs 3
Flour 100 gr.
Vanilla Extract
Cream
Ricotta Cheese 250 gr.
Egg 1
Sugar 1 tsp
Flour 2 tbsp
- In a small saucepan, melt the chocolate with the butter.
- Transfer to a bowl and combine sugar, flour, eggs and mix well.
- Prepare the cream. Place in a bowl the ricotta, egg, sugar, flour and some vanilla extract.
- Line the baking sheet with the baking paper and pour in the chocolate mixture.
- Pour the cream and, with a toothpick, make circles in order to mix the two creams together.
- Bake in oven at 180 degrees for 35 minutes.
- When cold, cut into cubes.
Click here to read this recipe in Italian
Clicca qui per leggere la ricetta in italiano
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