Caserecce Pasta with Courgettes and Shrimps

This pasta recipe is very famous in Italy. Its peculiarity is to combine a vegetable with seafood, intensifying both flavours.

Ingredients

Pasta 120 gr.

Shrimps 200 gr.

Courgette 1 big

Onion 1/2 small

Extra Virgin Olive Oil

Salt

Pepper

• Finely chop the onion.
• Pour the olive oil in a big pan (like the wok) and add the chopped onion when the oil is warm.
•  Cut the courgettes into little cubes.
• When the onion is golden add the courgettes.
• When the courgettes are almost cooked, add the shrimps.
• Let stir for some minute and add salt and pepper.
• Drain the pasta and let stir with the courgettes and the shimps.
• Now you are ready to eat ;)